Lexxion Verlagsgesellschaft mbH - EJRR
Regulating New Risks: Emergency Contexts, Institutional Reform and the Difficulties of Europeanisation – Case Studies from Portugal
Maria Eduarda Gonçalves
The regulation of risks created or made more acute by contemporary industrial and technological society (including environmental pollution, food contamination, potential environmental or public health impacts of high-voltage electric grids or of genetically modified agriculture and food) has been the focus of significant attention from the social sciences in recent decades. Analyses of risk regulation have fostered greater interest in studying the regulation of economic and social activities. In a broad sense, regulation means the control of a public agency over the activities that are valued by a community.1 More specifically, regulation can be understood to consist of legislative, administrative or conventional measures through which the state determines, controls or shapes the behaviour of economic or social agents, either directly or through delegation, to prevent the harmful effects of such behaviour on socially respected interests or values, and to guide them into directions which are socially desirable.